MENU
Our menu is based exclusively on fresh products of the highest quality.
Find out about the allergens.
ENTRANCES
FOR SHARING
Anchovies from Santoña with “tumaca” bread
'Ensaladilla' Potato cake with hake
Shrimp and cheese in filo pastry bags
Vegetables and prawn’s tempura
Baked goat cheese with 'escalivada'
Small scallop St. Jacques
Coquina shells Le Petit (Seasonal)
Ham or boletus croquettes
21'50
16'50
14'00
19'50
17'50
19'00
21'00
12'00
FROM THE VEGETABLE GARDEN
Artichokes Le Petit (Seasonal)
Warm white asparagus (Seasonal)
Vegetables with small squids
Baby broad beans with cured ham and poached egg
Green peas with cockles
16'90
21'50
16'50
18'50
19'50
SALADS (Petit Appetit)
Burrata di bufala with tomato tartare
Shrimps, avocado, rucula and spinachs
Barbastro tomato, tuna belly and red Peppers
Salad with marinated chicken and orange
15'50
16'50
17'00
16'50